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We are OPEN (daily 1pm to 10pm) Find Us: 729 Montana Ave STE 2 Santa Monica CA 90403.

Flavors

Plant Based Vegan Ice Cream

We have three criteria when making any of our flavors – 1. they have to be plant based; 2. have to be sweetened with fruit sugars only (our ice creams are date or apple, pear and peach sweetened and some add-ins such as Sweet Laurel cookie pieces and our house made caramel are maple sweetened); and 3. made from minimal ingredients that you have actually heard of.

The coconut milk and cream we use are 100% coconut (i.e. no gums or sugars added). We also do not add any gums or preservatives to our ice creams. All our recipes are bespoke and crafted completely by us at our Santa Monica store. We make everything fresh and daily (because that’s the best way).

We try and keep a selection of 7 flavors at any one time and rotate these periodically. 

Current Flavors

Peanut Butter

The fourth in our Fall flavor series.

Ingredients: Coconut Cream, Unsweetened Peanut Butter, Date, and Vanilla.

Strawberry

Who doesn’t like strawberries! Not too sour, not too sweet and perfect all year round.

Ingredients: Strawberries and sweetened with Apple, Pear and Peach (that’s it)

Peppermint Fudge

The third in our Fall flavor series.

Ingredients: Coconut Cream, Date, and Organic Peppermint Extract with chunks of our housemade Chocolate Ganache Fudge (coconut oil, coconut milk, cocoa, date, vanilla and a pinch of sea salt).

Monday Special: Coffee Choc Chip

Available only on Monday’s, Decaf Coffee Choc Chip – Coffee ice cream with swirls of house made chocolate chunks.

Ingredients: Coconut Cream, Decaf Coffee, Date, and Chocolate Chunks (made of Coconut Oil, Cocoa, Dates, and Sunflower Lecithin  – that’s it!

Tuesday Special: Chocolate Peanut Butter

Available only on Tuesday’s, our Chocolate Peanut Butter flavor is legendary.

Ingredients: Coconut Milk, Cocoa, Date, Unsweetened Peanut Butter (peanuts and salt) – that’s it!

Wednesday Special: Strawberry Cheesecake Special Flavor

Available only on Wednesdays, our Cheesecake special flavor is the perfect mix of Lemon Creme, Vanilla and Strawberry Ice Cream for the ultimate plant-based cheesecake.

Our Cheesecake flavor contains chunks of cheesecake bits made with Sweet Laurel Bakery’s gluten-free and Vegan Cookies  (CONTAINS ALMONDS).

Ingredients: Vanilla (Coconut Cream, Vanilla and Date), Lemon Creme (Coconut Cream, Lemon and Sweetened with Apple, Pear and Peach), and Strawberry (Strawberries, and Sweetened with Apple, Pear and Peach), with Sweet-Laurel Gluten-Free Almond Cheesecake Chunks (almond flour, coconut oil, maple, pink salt and baking soda).

Chocolate

Rich, Creamy & All The Chocolate You Could Ever Need.

Ingredients: Coconut Milk, Cocoa, Date (that’s it)

Salted Chocolate

Rich, Creamy & All The Chocolate You Could Ever Need With A Hint of Sea Salt.

Ingredients: Coconut Milk, Cocoa, Date and a pinch of Sea Salt (that’s it)

Vanilla

The classic.

Ingredients: Coconut Cream, Date, Vanilla (that’s it)

Thursday Special: Sweet Laurel Cookies and Cream

Available only on Thursdays, say hello to our first collaboration – our cookies and cream flavor. Made using vegan, gluten free and paleo chocolate chip cookies from Sweet Laurel Bakery.

Ingredients: Coconut Cream, Date, Vanilla, Vegan Chocolate Chip Cookies* (almond flour, pink salt, baking soda, coconut oil, maple, chocolate chips (cacao and maple sugar)). *Contains ALMONDS

Friday Special: Peanut Butter & Jelly 

Available only on Friday’s, say hello our take on Peanut Butter and Jelly – the iconic flavor combination in an scoop. Made of swirls of Strawberry and Peanut Butter ice cream.

Ingredients: Coconut Cream, Date, Vanilla, Unsweetned Peanut Butter, Strawberry, and natural fruit extracts of Apple, Pear, and Peach. *Contains PEANUTS

Weekend Special: Rotating Special Flavor

Each weekend we unleash one of our super special flavors. Made just for the weekend. These flavors are extra special – more decadent, more delicious, and full of additional mixed-in chunks of yumminess. Available only on Saturday and Sunday at the Santa Monica Store (and yes, they are all plant-based and vegan).

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