We have three criteria when making any of our flavors – 1. they have to be plant-based; 2. have to be sweetened with fruit sugars only (our ice creams are date or apple, pear and peach sweetened and some add-ins such as Sweet Laurel cookie pieces and our house-made caramel are maple sweetened); and 3. made from minimal ingredients that you have actually heard of.

The coconut milk and cream we use are 100% coconut (i.e. no gums or sugars added). We also do not add any gums or preservatives to our ice creams. All our recipes are bespoke and crafted completely by us at our Santa Monica store. We make everything fresh and daily (because that’s the best way).

We try and keep a selection of 7 flavors at any one time and rotate these periodically. 

Current Flavors

Neapolitan Choc Swirl

Swirls of strawberry, vanilla, and chocolate ice cream with swirls of dark chocolate magic shell.

Ingredients: Strawberry (Strawberry sweetened with Apple, Pear, and Peach), Vanilla (Coconut, Vanilla, and Date), Chocolate (Coconut, Cocoa, and Date).

Strawberry

Our traditional strawberry flavor. 

Ingredients:  Strawberries sweetened with Apple, Pear, and Peach.

Mint Choc Chip

Mint Ice Crea with chunks of our house-made dark chocolate sauce.

Ingredients: Coconut Cream, Date, Organic Peppermint Extract with Dark Chocolate Sauce (coconut oil, dates, cocoa, and sunflower lecithin).

Monday Special: Coffee Choc Chip

Available only on Mondays, Decaf Coffee Choc Chip – Coffee ice cream with swirls of house-made chocolate chunks.

Ingredients: Coconut Cream, Decaf Coffee, Date, and Chocolate Chunks (made of Coconut Oil, Cocoa, Dates, and Sunflower Lecithin  – that’s it!

Tuesday Special: Chocolate Peanut Butter

Available only on Tuesdays, our Chocolate Peanut Butter flavor is legendary.

Ingredients: Coconut Milk, Cocoa, Date, Unsweetened Peanut Butter (peanuts and salt) – that’s it!

Wednesday Special: Strawberry Cheesecake Special Flavor

Available only on Wednesdays, our Cheesecake special flavor is the perfect mix of Lemon Creme, Vanilla, and Strawberry Ice Cream for the ultimate plant-based cheesecake.

Our Cheesecake flavor contains chunks of cheesecake bits made with Sweet Laurel Bakery’s gluten-free and Vegan Cookies  (CONTAINS ALMONDS).

Ingredients: Vanilla (Coconut Cream, Vanilla, and Date), Lemon Creme (Coconut Cream, Lemon and Sweetened with Apple, Pear, and Peach), and Strawberry (Strawberries, and Sweetened with Apple, Pear, and Peach), with Sweet-Laurel Gluten-Free Almond Cheesecake Chunks (almond flour, coconut oil, maple, pink salt, and baking soda).

Chocolate

Rich, Creamy & all the chocolate you could ever need.

Ingredients: Coconut Milk, Cocoa, and Date.

Salted Chocolate

Rich, Creamy & All The Chocolate You Could Ever Need With A Hint of Sea Salt.

Ingredients: Coconut Milk, Cocoa, Date, and a pinch of Sea Salt (that’s it)

Vanilla

The classic.

Ingredients: Coconut Cream, Date, Vanilla (that’s it)

Thursday Special: Sweet Laurel Cookies and Cream

Available only on Thursdays, say hello to our first collaboration – our cookies and cream flavor. Made using vegan, gluten-free, and paleo chocolate chip cookies from Sweet Laurel Bakery.

Ingredients: Coconut Cream, Date, Vanilla, Vegan Chocolate Chip Cookies* (almond flour, pink salt, baking soda, coconut oil, maple, chocolate chips (cacao and maple sugar)). *Contains ALMONDS

Friday Special: Vanilla PB Salted Caramel 

Available only on Fridays, say hello to our Vanilla PB Salted Caramel – an iconic flavor combination in a scoop. Made of our signature vanilla ice cream with swirls of house-made Peanut Butter Salted Caramel.

Ingredients: Coconut Cream, Date, Vanilla, Unsweetened Peanut Butter, Maple Syrup, and Sea Salt. *Contains PEANUTS

Weekend Special: Rotating Special Flavor

Each weekend we unleash one of our super special flavors. Made just for the weekend. These flavors are extra special – more decadent, more delicious, and full of additional mixed-in chunks of yumminess. Available only on Saturday and Sunday at the Santa Monica Store (and yes, they are all plant-based and vegan).